I travel for food. If you do, too, here is why we should work together.
- You want to try something local that tells a story instead of grabbing the first thing you see. Local restaurants call to you more than fast food you can get back home.
- You believe that great food can be found anywhere and at any price, from the best churros in Barcelona for 3EUR to the best burger in Los Angeles for $13, to the Michelin-starred tasting menus costing $$$. I have eaten great food at every budget.
- It is important to you to spend money wisely. A great experience and delicious food make better memories than going where it is trendy. Above all, you want it to be worth it.
- You want great recommendations for cocktails and mocktails around the world—from classics to chef-forward concoctions that are interesting and memorable.
- I can book you at hotels with great restaurants and chef-driven cocktail bars onsite.
- I also navigate the world with food allergies, and I can direct you to places I have felt safe.
Contact me to curate your travel around the best food in the city.
Best bites & sips I’ve had lately
- Gnocchi, roast potato skin sauce & morel mushrooms, havgus cheese— Frank Restaurant in Copenhagen @restaurantfrankcph
- The juice pairing at Geranium in Copenhagen (All the food was beautiful & incredible as well)
- Asparagus Cheesecake from Nicky Brian(An amazing private chef in Italy that I can connect you with.)
- Carbonara at SantoPalato in Italy
- The cocktail program at Lyaness. Let’s talk about booking you at Sea Containers.
- Pączki at Wawel I always get the Pączki at Wawel in Jean Talon Market in Montreal
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